09/12/2020 01:53

Steps to Prepare Quick Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix

by Fred Perkins

Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix
Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yomogi (japanese mugwort) steamed bread with pancake mix. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yomogi (japanese mugwort) steamed bread with pancake mix using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix:
  1. Get 1 bag Pancake mix
  2. Take 3 tbsp Yomogi flour
  3. Take 1 Egg
  4. Get 1 tbsp Vegetable oil
  5. Take 100 ml Milk
  6. Prepare 3 tbsp Sugar
  7. Get 1 approx. 50 - 75 grams Ama-natto
Steps to make Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix:
  1. Rehydrate the yomogi powder in a little water. Drain in a tea strainer. (The powder shown in the photo is before rehydrating.)
  2. Mix the egg, vegetable oil, milk, and sugar together well.
  3. Add the pancake mix and the drained powdered yomogi into the mixture from Step 2. Mix with a rubber spatula, but avoid kneading.
  4. Add ama-natto into the batter from Step 3. Leave some ama-natto to use for topping later.
  5. Pour the batter into molds. Align in a flat and large frying pan.
  6. Drop a few ama-natto on top.
  7. Topping with ama-natto is optional.
  8. Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
  9. Once they become full and fluffy, they're done.
  10. Note: You can use aluminum liners, silicone cups, and ramekins for the mold.
  11. Note: use a steamer if you own one.
  12. Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
  13. Note: For plain steamed bread and other variations, see. - - https://cookpad.com/us/recipes/145817-plain-steamed-bread-with-pancake-mix

So that’s going to wrap this up for this exceptional food yomogi (japanese mugwort) steamed bread with pancake mix recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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