Step-by-Step Guide to Prepare Ultimate Pancakes: Plain

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pancakes: plain. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pancakes: Plain is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pancakes: Plain is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pancakes: plain using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes: Plain:

1. Get 2 cups flour
2. Make ready 1/4 cup ganulated sugar
3. Get 1 tsp baking powder
4. Prepare 1 tsp baking soda
5. Take 1/2 tsp salt (or a good few cranks of your salt grinder)
6. Prepare 1 1/2 cups milk (soy or almond is fine)
7. Make ready 1/4 cup melted butter or oil (cannola or vegetable, preferably)
8. Get 2 tsp vanilla extract
9. Take 1 large egg, or 2 medium eggs, or 3 small eggs

How to make basic pancakes Lots of recipes suggest adding eggs, butter and baking powder, but to keep things really simple you only need to add the above three ingredients (flour, salt and milk). Sift flour into a large mixing bowl. Add milk and mix with an electric beater or whisk. Add eggs and salt; mix until smooth.

Steps to make Pancakes: Plain:

1. If you don't have a type of milk in your fridge, you can substitute it with a fourth or third the amount of creamer (depending on how sweet you like your pancakes, I like mine sweeter so I use a third), and the rest with water. For 1 1/2 cups milk, that'd be about 1/3 creamer and 3/4 cup water, with some adjustment to your own taste.
2. In a medium sized mixing bowl, crack the eggs (check for shell flakes! They taste awful), and add the oil, milk, vanilla, and whisk well.
3. Add the salt, baking powder, baking soda, and sugar, and whisk well again.
4. Finally, add the flour in 2 parts as you whisk, and make sure there are no lumps but don't mix past "no lumps", or the pancakes can come out stiff or too chewy.
5. Put a bit of oil in a pan and turn the burner to medium low for a power burner and medium for a regular, and when its hot enough that the oil is steaming, ladle out your pancakes. (big might require a few ladles, small ones will require only one)
6. Cook the pancakes until bubbles start popping on the surface, and then flip them over, and cook until lightly browned, or you can squish them with the spatula and no raw batter squirts out.
7. Plate them up and eat.

Scotch Pancakes are small, thick pancakes not to be confused with the large thin 'crepe' style of pancake. They are very similar to the breakfast pancakes made in the USA, probably because the early settlers took their recipes with them. In Scotland, we just call them pancakes or drop scones or even, pan scones. For extra-fluffy pancakes substitute self-raising flour for plain flour and still use the baking powder. Serve the pancakes with fresh strawberries and good vanilla ice cream.

So that’s going to wrap it up with this exceptional food pancakes: plain recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!