Step-by-Step Guide to Prepare Award-winning Elephant ear

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, elephant ear. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Heat until shortening melts and sugar dissolves. Elephant ears are tropical foliage plants with large dark green leaves. In USDA plant hardiness zone eight and above, elephant ears can be left outside year-round.

Elephant ear is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Elephant ear is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have elephant ear using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Elephant ear:

1. Take 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
2. Prepare 1 tablespoon sugar
3. Make ready 1/3 cup warm milk
4. Take 1 tablespoon melted butter
5. Take 2 tablespoons cinnamon sugar mixture
6. Prepare As needed Vegetable oil for frying

Set aside to cool to lukewarm. Elephant Ears are tropical plants and cannot tolerate any frost. They only emerge when the soil is warm. Select a location in full sun or part sun with a good, rich, moist, organic soil.

Steps to make Elephant ear:

1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
2. Place on floured surface and knead a few times.
3. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
4. Divide into two balls and flatten as thin as possible. (The thinner the crispier)

Stir in enough remaining flour to form a soft dough. The elephant ear plant (Colocasia) provides a bold tropical effect in nearly any landscape setting. In fact, these plants are commonly grown for their large, tropical-looking foliage, which is reminiscent of elephant ears. Keep reading to learn more about how to take care of an elephant ear plant. Unfold the sheet of puff pastry onto the sugar mixture.

So that is going to wrap this up with this special food elephant ear recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!