by Ivan Ingram
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, elephant ear. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Heat until shortening melts and sugar dissolves. Elephant ears are tropical foliage plants with large dark green leaves. In USDA plant hardiness zone eight and above, elephant ears can be left outside year-round.
Elephant ear is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Elephant ear is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have elephant ear using 6 ingredients and 4 steps. Here is how you cook that.
Set aside to cool to lukewarm. Elephant Ears are tropical plants and cannot tolerate any frost. They only emerge when the soil is warm. Select a location in full sun or part sun with a good, rich, moist, organic soil.
Stir in enough remaining flour to form a soft dough. The elephant ear plant (Colocasia) provides a bold tropical effect in nearly any landscape setting. In fact, these plants are commonly grown for their large, tropical-looking foliage, which is reminiscent of elephant ears. Keep reading to learn more about how to take care of an elephant ear plant. Unfold the sheet of puff pastry onto the sugar mixture.
So that is going to wrap this up with this special food elephant ear recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!