04/12/2020 18:55

Easiest Way to Make Perfect Spicy Sausage & Vegetable Cake Salé

by Ricardo Ramirez

Spicy Sausage & Vegetable Cake Salé
Spicy Sausage & Vegetable Cake Salé

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy sausage & vegetable cake salé. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Sausage & Vegetable Cake Salé is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Sausage & Vegetable Cake Salé is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Combine salt, fennel seeds, black pepper, cayenne, paprika, smoked paprika, and red pepper flakes in a small bowl; set aside. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings.

To get started with this particular recipe, we must prepare a few components. You can cook spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:
  1. Prepare 300 g (10.58 oz) Pancake mix
  2. Make ready 200 ml (7.03 fl oz) Milk
  3. Get 2 Eggs
  4. Prepare 10 Spicy sausages *finger size
  5. Get 100 g (3.52 oz) Tomato
  6. Take 100 g (3.52 oz) Broccoli
  7. Make ready 100 g (3.52 oz) Sweet potato
  8. Get 100 g (3.52 oz) Kabocha squash
  9. Prepare to taste Truffle salt
  10. Take to taste Truffle powder
  11. Prepare to taste Shredded cheese

Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Kick your meal up a notch with this hot pork sausage that'll make your taste buds scream with excitement.

Instructions to make Spicy Sausage & Vegetable Cake Salé:
  1. Make the pancake mixture per instruction.
  2. Add a pinch of truffle salt & powder, if you have them or would like.
  3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
  4. Pre-heat the oven at 200℃ (392℉).
  5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
  6. Pour the rest of the cake mixture on it.
  7. Cover the top with shredded cheese again.
  8. Bake at 200℃ (392℉) for 20 mins.
  9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
  10. Slice and serve!

There's nothing bland about this premium pork sausage that's packed with bold and spicy seasoning to add some heat to any dish. Traditionally, hot sausages are made from pork and are seasoned with garlic, red pepper flakes and fennel or anise seeds. The sweet kind includes similar flavor profiles, just without the red. Spicy Bisquick Sausage Balls Be the first to rate & review! It's not a party without sausage balls, and we're serving up the cheesy recipe with a twist.

So that is going to wrap it up for this exceptional food spicy sausage & vegetable cake salé recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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