Easiest Way to Make Any-night-of-the-week Hobak Buchim (Zucchini Pancakes)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hobak buchim (zucchini pancakes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hobak Buchim (Zucchini Pancakes) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hobak Buchim (Zucchini Pancakes) is something that I’ve loved my entire life.

These Korean savory pancakes, called hobak buchim (호박부침) or buchimgae (부침개), are quick and easy to make and so delicious with summer zucchini! Perfect as a snack, an appetizer, or a light meal! Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hobak Buchim (Zucchini Pancakes):

1. Get Pancake batter:
2. Get 1 medium zucchini about 8 ounces
3. Prepare 1/2 teaspoon salt
4. Get 1/4 medium onion thinly sliced
5. Prepare 2 green hot chili peppers thinly sliced
6. Get 1/2 cup buchim garu (Korean savory pancake mix)
7. Prepare 1 large egg
8. Make ready vegetable or canola oil for frying
9. Make ready Dipping Sauce:
10. Prepare 1 tablespoon soy sauce
11. Get 1 teaspoon vinegar
12. Take 1 tablespoon water
13. Make ready 1/2 teaspoon sugar
14. Take pinch black pepper
15. Prepare pinch gochugaru (Korean red chili pepper flakes)

These golden crispy morsels are one for the books! It's a quick and simple recipe that's relatively healthy and a great Korean side dish and/or snack that wi. Hobak Buchim (Zucchini Pancakes) It was my off day from work!🤗 So I decided to make a healthy snack for my family. Because we love Korean food, I made a Zucchini pancake.

Steps to make Hobak Buchim (Zucchini Pancakes):

1. Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
2. Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
3. Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.

Hobak buchim (zucchini pancakes) (Korean Bapsang)One of my favorite things to make with summer zucchinis is hobak buchim. Like pajeon and kimchijeon, hobak buchim (also called buchimgae) is a. Like pajeon and kimchijeon, hobak buchim (also called buchimgae) is a variation of savory Korean pancakes. You can make this recipe simply with zucchini, or add some other vegetables such as. Combine zucchini, carrots and salt in a colander.

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