by Iva Schmidt
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zucchini Pie is something that I have loved my entire life.
In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish. Combine all ingredients in a large mixing bowl and mix well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The texture is a nice cross between a quiche and a cake. Our Zucchini Pie has a rustic olive oil crust, filled with slices of fresh garden zucchini, three kinds of cheese, and fresh garden herbs. This Zucchini Pie is so good, you'll be thankful for all of that garden-grown zucchini this summer! Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano.
In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic. Add to the zucchini mix, turning until the zucchini mix is evenly coated. Spray a casserole dish or pie plate with the cooking spray and set aside.
So that’s going to wrap it up for this special food zucchini pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!