01/12/2020 05:39

Recipe of Perfect Coconut Cocoa Pancake (Snack Attack Edition)

by Brian Franklin

Coconut Cocoa Pancake (Snack Attack Edition)
Coconut Cocoa Pancake (Snack Attack Edition)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut cocoa pancake (snack attack edition). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Coconut Cocoa Pancake (Snack Attack Edition). I needed a snack, but I didn't want to go the chips route. I scoped the pancake mix and made a late night snack.

Coconut Cocoa Pancake (Snack Attack Edition) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Coconut Cocoa Pancake (Snack Attack Edition) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut cocoa pancake (snack attack edition) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cocoa Pancake (Snack Attack Edition):
  1. Get Pancake Mix
  2. Prepare Hot Cocoa Mix
  3. Prepare Heavy Cream
  4. Get Milk
  5. Take Butter
  6. Get Shredded Coconut
  7. Get Maple Syrup
  8. Take Blueberry Cream Ice Cream
  9. Make ready Whipped Cream
  10. Prepare Mint (Garnish)

THEN, whisk in milk to thin it out to your desired. Keep warm in an oven on low until ready to serve. Serve with warm blueberry syrup, coconut cream and toasted flaked coconut. Add the coconut flour and baking powder to the bowl with the wet ingredients, and stir to combine.

Instructions to make Coconut Cocoa Pancake (Snack Attack Edition):
  1. Depending on how many pancakes you want, measure out your mix. Whatever you measured for your mix, divide that by 5. That’ll be your hot cocoa ratio. Add shredded coconut. Use enough heavy cream to get the ingredients thoroughly wet. THEN, whisk in milk to thin it out to your desired consistency. Get a little butter in a pan and melt it.
  2. When you pour the pancake into the pan, gently shake it to spread it out. You don’t want a thick underdone mass of batter in the center. Try to get some butter on the perimeter of the pancake for crispy edges. When you see the bubbles rising and popping, you’re ready to flip. Cook the other side at least a minute. Sneak a peak and check the color.
  3. I gave away the good looking pancake because I’m nice. At any rate, load up the pancake with your toppings and dig in. Life is short. Don’t feel too guilty.

Note: the mixture will be THICK, but that's what you want. Heat a large, greased skillet over medium heat. How to Make Fluffy Pancakes with Coconut Flour. These pancakes are delicate (in a good way!). Because coconut flour is unique, it also yields unique pancakes.

So that is going to wrap this up for this exceptional food coconut cocoa pancake (snack attack edition) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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