Step-by-Step Guide to Make Homemade Cinnamon Raisin Buttercream Biscuits

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drop biscuits with a large ice cream scoop into the melted pan of butter. Drop biscuits with a large ice cream scoop into the melted pan of butter. Tips For Making The Best Cinnamon Raisin Biscuits.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Make ready 4 cups bisquick
2. Prepare 1 cup sour cream
3. Make ready 1 cup 7up or sprite
4. Take 1/3 cup sugar
5. Get 1 tsp cinnamon
6. Get 1 stick butter
7. Get 1 cup raisins
8. Make ready Frosting:
9. Take 2 oz cream cheese softened
10. Prepare 1 stick butter
11. Make ready 2 tbsp sugar
12. Prepare 3/4 can sweetened condensed milk

Turn onto a lightly floured surface. Place on an ungreased baking sheet. Turn dough onto a floured surface. While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze.

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

Spoon the glaze over the tops of the warm biscuits and serve. How to freeze Cinnamon Raisin Biscuits: Evenly space the unbaked biscuits on a baking sheet without the sides touching. Prepare the raisins: Add the butter to a medium-sized sauce pot and place it over low-medium heat. Once the butter has melted, turn the heat to low. Add the raisins, vanilla and cinnamon and stir to blend.

So that’s going to wrap it up for this exceptional food cinnamon raisin buttercream biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!