18/12/2020 04:31

Steps to Prepare Award-winning Meatball PotPie

by Genevieve Welch

Meatball PotPie
Meatball PotPie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, meatball potpie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot.

Meatball PotPie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Meatball PotPie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball PotPie:
  1. Take 24 small frozen meatballs
  2. Get 1 can condensed cream of mushroom soup
  3. Take 1 soup can milk
  4. Take 1 tablespoon Montreal Steak Seasoning
  5. Get 1/2 cup peas and carrots (frozen)
  6. Take 2 1/4 cups Bisquick mix
  7. Make ready 2/3 cup milk
  8. Prepare 1/2 cup shredded cheddar cheese
  9. Make ready Sprinkle parsley flakes
  10. Prepare Butter cooking spray

Layer potatoes, peas, meatballs and cheese in pie plate. Spray the inside of a springform pan with cooking spray and lay in one of the dough discs. Press the dough into the corners. Try out Grandma Lucy's Chicken Pie or Mama Jo's Meatball Pot Pie if you're in the mood for savory.

Steps to make Meatball PotPie:
  1. Place your 24 frozen meatballs into a bowl…..
  2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
  3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
  4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
  5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
  6. Next place 2 meatballs and the filling into each muffin tin…..Youโ€™ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! ๐Ÿ˜Š
  7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! ๐Ÿ˜Š
  8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..Itโ€™s not my most attractive plate of food but it does taste really yummy ! ๐Ÿ˜‚
  9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! ๐Ÿ˜‹

The Banana Cream, Strawberry Rhubarb Pie, and Lemon Pucker Pie are personal favorites. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Coat a large saute pan with olive oil and bring to a medium-high heat.

So that’s going to wrap this up with this special food meatball potpie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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