Easiest Way to Make Award-winning Pancakes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pancakes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.

The pancakes were fluffy, and mouth watering, and tasty, and soft. The only change I made was adding an extra quarter of a cup of milk because I like the pancakes to be a little thinner and when I mixed the batter up I saw they'd be too thick. These are the best pancakes I've ever eaten.

To begin with this recipe, we have to prepare a few ingredients. You can have pancakes using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pancakes:

1. Prepare 3.5 cups pancake mix
2. Take 2.5 cups water
3. Prepare 12 oz blackberries
4. Take 8 oz cream cheese
5. Take 3 cups syrup

Add the dry ingredients into the wet ingredients and combine. Cook until second side is lightly browned. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts.

Instructions to make Pancakes:

1. Pour the pancake mix and water in a bowl.
2. Mix at medium speed for 1 minute.
3. Pour batter on greased grittle at 365°F-375°F.
4. Cook pancakes 1-1.5 minutes each side.
5. Serve 4 pancakes on a plate and scoop a spoonful of cream cheese and place it in the middle of the panacke.
6. Place a blackberry on top of the cream cheese.
7. Scoop cream cheese and place spoonfulls around the pancake and place a blackberry on top of the cream cheese.
8. Finally pour syrup on the pancake and eat.
9. Repeat steps for other pancakes.

In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! The recipe would have been rated higher overall if people would have done that.

So that is going to wrap it up with this exceptional food pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!