18/10/2020 05:59

How to Prepare Favorite Chicken Pot Pie

by George Willis

Chicken Pot Pie
Chicken Pot Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today We put big flavor first because it takes real taste to fulfill real craving. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love.

Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Pot Pie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare 4 boneless, skinless, chicken breasts, cooked and shredded
  2. Get 2 C. frozen mixed vegetables, thawed
  3. Make ready 1 3/4 C. chicken broth
  4. Take 1/4 C. flour
  5. Make ready 1/3 C. butter
  6. Get 1/3 C. chopped onion
  7. Make ready 1 C. milk, divided
  8. Take 1 C. Bisquick
  9. Take 1 egg
  10. Take 1/2 tsp. salt
  11. Prepare 1/4 tsp. black pepper

Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough.

Steps to make Chicken Pot Pie:
  1. Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft.
  2. Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened.
  3. Bring chicken and vegetables to skillet and mix well.
  4. In a small bowl combine bisquick, remaining milk and egg.
  5. Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!

Make several small slits in the top to allow steam to escape. Paula's classic Southern Homestyle Chicken Pot Pie Recipe is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

So that is going to wrap it up with this special food chicken pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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