Recipe of Homemade 7 Up Biscuits

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 7 up biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

7 Up Biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. 7 Up Biscuits is something which I have loved my entire life.

In a bowl, cut the sour cream into the biscuit mix. I think that the reviewer that had difficulty with the stickiness did not dust hands and dough well with additional biscuick. Scroll down for the printable recipe or read on for full directions and tips!

To begin with this recipe, we have to first prepare a few components. You can cook 7 up biscuits using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 7 Up Biscuits:

1. Take 2 cups Baking Mix. I use Bisquick
2. Take 1/2 cup sour cream
3. Make ready 1/2 cup 7 up carbonated drink
4. Take 1/3 stick butter
5. Get Extra butter for brushing

The lemon lime drink is a not so secret ingredient to biscuit perfection! Who can pass up a good biscuit!? They only have four ingredients - THE BEST biscuits EVER! Now sprinkle your counter with a little Bisquick mix then add dough and pat it out.

Steps to make 7 Up Biscuits:

1. Melt 1/3 stick of butter in small pie pan or 8x8 pan. 9x13 if doubling recipe.
2. In mixing bowl, combine the baking mix and sour cream.
3. Mix until combined well.
4. Add 1/2 cup 7Up soda
5. Mix until just combined. It will be sticky.
6. On well floured surface, turn out dough and sprinkle more flour on top of dough. I use baking mix for this also.
7. Knead a few times so the dough is not as sticky. I fold mine over each other to make layers.
8. With floured pin or hands, roll or pat out dough to desired thickness.
9. Cut into rounds without twisting cutter and place in pan with biscuits touching.
10. Bake at 400 degrees until golden brown.
11. Brush hot biscuits with melted butter.
12. These are super buttery and oh so good :)

Dough will be very soft - don't worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Place biscuits on top of melted. As the biscuits cook in this melted butter, the bottoms brown and crisp up and develop a wonderfully buttery taste. Throw in a pinch of salt and turn the dough, which will be very sticky and wet, onto a floured surface.

So that’s going to wrap this up with this special food 7 up biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!