02/11/2020 07:23

Easiest Way to Make Any-night-of-the-week Chestnut Cake With Pancake Mix

by Olga Hammond

Chestnut Cake With Pancake Mix
Chestnut Cake With Pancake Mix

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chestnut cake with pancake mix. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chestnut Cake With Pancake Mix is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chestnut Cake With Pancake Mix is something which I have loved my whole life.

Add the pancake mix and milk to the batter and mix in thoroughly with a spatula. Pour the batter into the cake pan. Wrap the cake tightly with a cellophane wrap when it is slightly cool and let it sit for one day then it will be delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chestnut cake with pancake mix using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Cake With Pancake Mix:
  1. Take 200 grams Pancake mix
  2. Get 200 grams Chestnuts simmered in their skins
  3. Prepare 20 grams Sugar
  4. Get 1 Egg
  5. Take 80 ml Milk
  6. Get 80 grams Butter (or margarine)

Mix until you get a smooth batter. Grease a pan with a a drop of olive oil and heat it over medium heat, then pour a ladle of batter into the centre of the pan. Remove from oven and let cool. Whisk the egg whites until stiff, then gently fold the egg whites into the previous mix.

Instructions to make Chestnut Cake With Pancake Mix:
  1. Line a pound cake pan with parchment paper.
  2. Preheat the oven to 170℃. Mash 100 g of the chestnuts using a fork.
  3. Put the butter or margarine (brought to room temperature in advance) in a bowl, and cream it.
  4. Mix in the sugar and add the beaten egg in 2-3 batches. Mix well after each addition.
  5. Add the mashed chestnuts and mix well. Add the pancake mix and milk to the batter and mix in thoroughly with a spatula.
  6. Pour the batter into the cake pan. Put 100 g of chestnuts (not mashed) in the middle of the batter if you like.
  7. Bake in the oven at 170℃ for 45-50 minutes. Check to see if it's cooked by piercing the cake with a bamboo skewer. If it comes out clean, it's ready.
  8. The baking time varies depending on your oven, so adjust the time and temperature accordingly!
  9. I referred to a recipe by user Panda Keichan to make the simmered chestnuts. - - https://cookpad.com/us/recipes/144151-simmered-chestnuts-for-beginners

Instructions In a large bowl, mix the cake mix, flour, eggs, milk and oil together until combined and smooth. Heat a griddle to medium high heat and spray with cooking spray so the pancakes flip easily. Scoop a ladle of batter onto the pan and cook until the top of the batter starts to bubble. It's very nutritious and simple to make, so give it a try and see how you like it! It's great served after a hearty fall meal with a glass of vin santo, nocino, or any other sweet dessert wine.

So that’s going to wrap this up with this special food chestnut cake with pancake mix recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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