Step-by-Step Guide to Make Speedy Scones with Pancake Mix and Custard Pudding

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, scones with pancake mix and custard pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scones with Pancake Mix and Custard Pudding is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scones with Pancake Mix and Custard Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

I experimented everyday to make easy scones. The key is to use chilled butter. Recipe by marimari kitchen Add the pancake mix to a bowl and add the cold margarine.

To get started with this recipe, we have to prepare a few components. You can cook scones with pancake mix and custard pudding using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scones with Pancake Mix and Custard Pudding:

1. Get 1 packet Pancake mix
2. Get 200 ml Custard Pudding (3-cup type)
3. Make ready 40 grams Butter
4. Prepare 1 this time i used 40 grams of chocolate chips Chocolate chips (optional)

Add milk and stir together until moistened. Whether you're looking for recipes or just want some easy tips to improve your skills, we've got you covered here at Recipes. Mix custard powder, sugar and vanilla extract with remaining quarter cup of milk. Return to heat and stir until custard is very thick.

Steps to make Scones with Pancake Mix and Custard Pudding:

1. Preheat the oven to 190℃. Take the butter out of the fridge and dice it.
2. Put the pancake mix, custard pudding and butter in a food processor and pulse until the dough is formed. If you don't have a food processor, cut the butter into the flour with a fork, and form the dough into a clump with your hands.
3. If you want add something like chocolate chips, add at this point. This time, I put chocolate chips.
4. Place the dough on a piece of parchment paper and roll out with a rolling pin.
5. Cut into any shape you like with a wet knife. If you want to shape into circles, they look cute if you cut out with a glass, etc.
6. You can cut them into triangles. I cut the dough into 6 equal pieces in this photo.
7. Bake for 15-20 minutes at 190℃ and they are done.

I used the Daily Chef brand complete buttermilk pancake mix. I am sure most brands would be the same. Whisk flour, sugar, baking powder, and salt. Add diced cold butter and cut in with a pastry cutter until the butter is worked in and the mixture is crumbly. Cut the scones in half (or bread into triangles) & spread with butter.

So that’s going to wrap this up for this exceptional food scones with pancake mix and custard pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!