Recipe of Favorite Easy Pancake Mix Cookies (for White Day)
by Owen Hayes
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy pancake mix cookies (for white day). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Pancake Mix Cookies (for White Day) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Pancake Mix Cookies (for White Day) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Spoon tablespoons of the dough onto your cookie sheet and flatten with a fork, using a crisscross pattern. In the bowl of a stand mixer fitted with a paddle attachment (or in a mixing bowl with an electric hand mixer), beat butter, both sugars, and peanut butter together until creamy. Then move the cookies to a wire rack to cool completely.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy pancake mix cookies (for white day) using 16 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pancake Mix Cookies (for White Day):
Prepare Plain dough:
Take 90 grams Butter
Make ready 50 grams Sugar
Prepare 1 Egg yolk
Get 200 grams Pancake mix
Prepare Cocoa dough
Make ready 45 grams ◎Butter
Get 25 grams ◎Sugar
Make ready 1/2 ◎Egg yolk
Get 100 grams ◎Pancake mix
Take 10 grams Cocoa powder
Prepare 1/2 tbsp Milk
Take 50 grams Powdered sugar
Make ready 1/4 Egg white
Make ready 1/2 tbsp △Cocoa powder
Add brown sugar and butter to a bowl. Using a hand mixer, mix until smooth. Then add egg and vanilla extract. In a large mixing bowl, beat butter until light and fluffy.
Steps to make Easy Pancake Mix Cookies (for White Day):
Put butter in a heatproof bowl and cover with a plastic wrap. Heat in a 500W microwave for about 40 seconds to let it melt. Add sugar and mix.
Add egg yolk and mix.
Add the pancake mix, mix with hands and gather the cookie dough into one clump.
Wrap with a plastic wrap and let the cookie dough sit in the refrigerator for about 1 hour.
Repeat the same process from Step 1 to 3 with the ◎ ingredients for the cocoa dough. Add cocoa powder and milk, and let the dough sit in the refrigerator like in Step 4.
Dust the work surface with flour (not listed in the ingredients).
Take out Step 4 from the refrigerator, and make 2 bars each 4 cm in diameter. (This will be the face.)
With Step 5, make 2 bars about 2 cm in diameter and the same length as Step 7. (These are the ears.) Set aside a little bit of the Step 5 cocoa cookie dough to use for the eyes and nose.
Press Step 8 to Step 7 and let them stick. Shape to make a dog shape.
Repeat Step 9. Shape the dough into a panda shape.
Wrap Step 9, 10, the rest of dough from Step 5 with a plastic wrap and let them sit in the refrigerator once again for about 1 hour. (Stand the doughs on their sides to maintain their shapes.)
Take Step 11 out of the refrigerator and cut into about 1 cm thick slices with a kitchen knife. Preheat the oven to 170℃.
Make small balls with the remaining cocoa dough to make the eyes and nose. Stick onto the face and make the panda face.
Repeat the same process as in Step 13, and stick the cocoa cookie dough onto the face to make the dog face.
Line a baking sheet with parchment paper, and line the pieces from Step 15 on the baking sheet leaving space in between each pieces.
Bake in a 170℃ oven for about 10 minutes.
Mix powdered sugar and egg white well, then the icing is ready.
Make a piping bag for squeezing out the icing. Fold parchment paper and cut into a right triangle.
Open Step 18, cut into half and make two right triangle.
The right angle part will be the tip for the bag. Roll the paper into a piping bag with the right angle part facing down.
Fold in the end or stick the end to stable the piping bag. Repeat the same process from Step 20 to 21 and make one more piping bag.
Put about 1/3 of Step 17 into Step 21 with a spoon.
After baking and slightly cooling down the cookies, draw the white part of the eyes by squeezing Step 22.
Add the △ cocoa to the rest of Step 17, and mix well.
Draw the black iris part and the mouth as in Step 21 to 23.
Dry the icing completely, and then they are ready.
My daughter made these.
Drawing with the icing. She was having fun.
They look like this. "Let's make these cookies together again!"
Stir in pure maple syrup then add Krusteaz Pancake Mix and white chips. Whisk or sift dry ingredients to get rid of any lumps in the dry mix. Add the milk, sour cream, egg and melted butter to the dry mixture and mix to combine. For some, I guess it's a four day weekend and maybe some kids are already out of school? Where I live, the kidsContinue Reading Combine pancake mix, brown sugar, cinnamon, nutmeg, salt and butter in a medium bowl.
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