09/12/2020 05:44

Steps to Prepare Award-winning Dorayaki with Pancake Mix (Anko and Butter)

by Alberta Patton

Dorayaki with Pancake Mix (Anko and Butter)
Dorayaki with Pancake Mix (Anko and Butter)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, dorayaki with pancake mix (anko and butter). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dorayaki with Pancake Mix (Anko and Butter) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dorayaki with Pancake Mix (Anko and Butter) is something that I have loved my entire life. They’re nice and they look fantastic.

Mix water, mirin, egg yolks in a bowl using a hand mixer. Return the egg whites to the refrigerator to keep it cold. Add the pancake mix and stir well.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dorayaki with pancake mix (anko and butter) using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Dorayaki with Pancake Mix (Anko and Butter):
  1. Get 100 grams Pancake mix
  2. Take 70 ml Water
  3. Get 20 ml Mirin
  4. Take 2 Egg Yolks
  5. Take 2 Egg White
  6. Prepare 12 grams Light Brown Sugar
  7. Prepare 1 Vegetable Oil
  8. Take An Butter
  9. Make ready 250 grams Your favorite anko
  10. Get 90 grams Butter

Let's step in the story of Dorayaki pancake as well as the Dorayaki recipe that make the lovely robotic cat never resist the temptation of it. When the surface of the dorayaki is full of small bubbles it can be turned over. Spread some anko on a pancake and cover with another. A dorayaki is essentially some sweet Japanese red bean called azuki that's been made into a paste called anko, sandwiched between two soft, small pancakes. whip eggs, sugar, honey and salt in a mixer bowl until you get an airy, stable and bright foam.

Instructions to make Dorayaki with Pancake Mix (Anko and Butter):
  1. Mix water, mirin, egg yolks in a bowl using a hand mixer. Return the egg whites to the refrigerator to keep it cold.
  2. Add the pancake mix and stir well.
  3. Next, make the meringue. Beat the chilled egg whites in a separate bowl.
  4. If peaks form when the beaters are lifted up, the meringue is done.
  5. Add the light brown sugar into the meringue in 2 batches and beat again until peaks form.
  6. Add the meringue to the batter. Maintain the airy texture by carefully folding the combined batter with a rubber spatula.
  7. Lightly grease the pan with vegetable oil and heat. Remove pan from heat and place on damp cloth to let cool. Pour batter into the pan and put on low heat.
  8. When small bubbles form on the surface, flip the pancake and cook for about another minute.
  9. Fold the pancake while it is still hot and wrap in plastic wrap to cool. Once the pancake cools down, it will rip when folded so make sure to fold while still hot!
  10. Next, make the an butter. Heat and melt the butter completely in a 500 W microwave. Add the an paste and mix well.
  11. Fill a cooled pancake with the an butter and you're done!
  12. Freshly made or cooled in the refrigerator, either way it's delicious.
  13. Try out this recipefor ohagi and mochi with homemade anko. - - https://cookpad.com/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi
  14. How about creating an easy variety of custard cream to fill in your dorayaki? - - https://cookpad.com/us/recipes/152646-easy-custard-cream
  15. How about filling the dorayaki with easy ganache cream? - - https://cookpad.com/us/recipes/146486-easy-ganache-cream
  16. How about filling the dorayaki with an easy matcha cream? - - https://cookpad.com/us/recipes/146473-easy-matcha-cream-for-crepe-or-dorayaki

In a small bowl, mix the baking soda and water until combined. Add the soda mixture to the whipped eggs mixture, sift in the flour and baking powder, and gently fold using a spatula until fully incorporated. Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young.

So that is going to wrap this up for this special food dorayaki with pancake mix (anko and butter) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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