Recipe of Quick 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 1 bowl recipe: pancake mix ginger & honey muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

I had a lot of honey gingerso I used it to make muffins. If you drain the honey from the ginger, the batter won't be so heavy. Drain well and they'll be really moist.

To begin with this particular recipe, we have to first prepare a few components. You can cook 1 bowl recipe: pancake mix ginger & honey muffins using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins:

1. Get 200 grams Pancake mix
2. Take 40 grams Butter
3. Take 40 grams Sugar
4. Make ready 1 Egg
5. Get 80 ml Milk
6. Get 4 tbsp Ginger Pickled in Honey

In a separate bowl, whisk together one cup water and one large egg. Cook on a hot griddle or skillet. Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth.

Steps to make 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins:

1. Remove the ginger from the honey and chop it up finely. Preheat the oven to 180°C.
2. Microwave the butter for 20 seconds. Add the sugar and mix.
3. When it has become smooth, add the egg and mix some more.
4. When the egg is fully mixed in, stir in the milk.
5. Cut in the pancake mix. Add the ginger and mix while the batter is still floury.
6. Fill the muffin cups around 50-60%, and drop the tray from a low height to release any air bubbles. Top the muffins with ginger (not listed) for decoration.
7. Bake in a preheated oven at 180°C for 20 minutes (adjust the baking time according to your oven.)

Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined – a few lumps are okay. In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened. Cook until the second side is golden brown.

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