Recipe of Ultimate Raisin Steamed Bread with Pancake Mix in a Frying Pan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raisin steamed bread with pancake mix in a frying pan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Raisin Steamed Bread with Pancake Mix in a Frying Pan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Raisin Steamed Bread with Pancake Mix in a Frying Pan is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Raisin Steamed Bread with Pancake Mix in a Frying Pan. This time I added raisins into the batter. To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use.

To begin with this particular recipe, we must prepare a few ingredients. You can cook raisin steamed bread with pancake mix in a frying pan using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Steamed Bread with Pancake Mix in a Frying Pan:

1. Take 1 bag Pancake mix
2. Prepare 1 Egg
3. Make ready 1 tbsp Vegetable oil
4. Take 100 ml Milk
5. Make ready 3 tbsp Sugar
6. Make ready 100 raisins Raisins

In a small bowl, mix together the buttermilk, egg, butter, and vanilla. Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy. Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan. Spray a loaf pan with non-stick cooking spray and gently pour the mixture into the pan.

Instructions to make Raisin Steamed Bread with Pancake Mix in a Frying Pan:

1. Mix the egg, vegetable oil, milk, and sugar together well.
2. Add pancake mix into the mixture. Mix with a rubber spatula and don't knead.
3. Add raisins into the batter. Leave about 10-20 raisins for the topping.
4. Press in the dough from Step 3 into a mold to divide. Align in a large and flat frying pan.
5. Place a few remaining raisins from Step 3 on top of each bun for the topping.
6. It looks more like a raisin steamed bread if it has raisins for topping, but some will sink to the bottom.
7. Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
8. Once they become full and fluffy, they're done.
9. Note: You can use aluminum liners, silicone cups, and cocottes for the mold.
10. Note: Use a steamer if you own one.
11. Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
12. Note: For plain steamed bread and other variations, see. - - https://cookpad.com/us/recipes/145817-plain-steamed-bread-with-pancake-mix

Wrap the lid of a steamer with a towel and tie at the handle of the lid (this prevents condensation from hitting the dough while steaming). In a bowl, beat the egg and add the milk and sugar and combine. Then add the pancake mix and vegetable oil and mix well. In muffin molds, place the cupcake liners and divide the batter equally into the cups. Strain oil, reserving for other uses.

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