by Sophia Schultz
Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, batterfried-apple wood smoked bacon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Batterfried-Apple Wood Smoked bacon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Batterfried-Apple Wood Smoked bacon is something that I’ve loved my whole life. They are fine and they look wonderful.
Batterfried-Apple Wood Smoked bacon Saw this at a fair once and put my. own twist on it!! Once your smoker is up to temp, and making sure you are seeing only thin blue smoke, add your pork belly. Cure and slow smoke your way to homemade bacon goodness that will have you ditching the store-bought stuff for good.
To get started with this recipe, we must prepare a few ingredients. You can have batterfried-apple wood smoked bacon using 11 ingredients and 4 steps. Here is how you cook it.
Back in the day, the only way to cure bacon was to coat it in salt. Let it sit overnight and then replenish the salt every day until it won't take any more salt. While this bacon would not spoil for a year without refrigeration, it was so salty th. Making bacon from scratch at home is easy and the results are much better than grocery store bacon.
Once you have the basic recipe down, you can vary the ingredients to make a flavor profile to suit your taste. It is a simple two-step process: Curing and smoking. Bears application advice is right on. Take it easy with whatever you use. Remember that having too little smoke on your bacon still leaves you with good bacon.
So that is going to wrap it up with this special food batterfried-apple wood smoked bacon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!