by Leroy Graham
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage cheese balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix together, and shape mixture into walnut-sized balls. Try barbecue sauce, chili sauce, a mayo/yogurt dressing mixed up with a good sprinkle of garlic salt, lots of chopped fresh herbs and more Parmesan cheese, or a blend of Ranch dressing with a spoonful of basil pesto. Lightly wet your hands to roll the balls to prevent sticking.
Sausage cheese balls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sausage cheese balls is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage cheese balls using 7 ingredients and 6 steps. Here is how you can achieve it.
Sausage balls are a forever favorite in Southern kitchens, and, as you'll see in this recipe, we've managed to make them even more Southern. That's thanks to the addition of pimiento cheese, a regional classic in its own right. In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese. In a large bowl, combine sausage, biscuit baking mix and cheese.
Form into walnut size balls and place on baking sheets. Place sausage balls on a rimmed baking sheet and place in freezer for one hour. Remove from the baking sheet and place in a freezer bag. Tips for Making the Best Sausage Balls Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
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