Simple Way to Prepare Award-winning Cong You Bin (Scallion Pancake)
by Flora Silva
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cong you bin (scallion pancake). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cong You Bin (Scallion Pancake) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cong You Bin (Scallion Pancake) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cong you bin (scallion pancake) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cong You Bin (Scallion Pancake):
Make ready 2 cups AP flour
Make ready 2/3 cups water
Prepare Vegetable oil, for drizzling
Take 1 cup Scallion or spring onion, cut into small pieces
Make ready to taste Salt
Prepare Dipping sauce
Make ready 1/4 cup vinegar
Prepare 1/4 cup low sodium soy sauce
Make ready 1 tbsp grated garlic and ginger
Get 1-2 tbsp chili garlic oil (or as preferred)
Instructions to make Cong You Bin (Scallion Pancake):
Gradually mix water into all-purpose flour. The resulting mixture will be a bit sticky.
Knead for 3-4 solid minutes. Then cover with cling wrap or cloth and rest for 30 minutes.
Once rested, Knead again for 2 minutes. You will notice that the dough is smoother and a little bit elastic by then.
Divide the dough into four portions. Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be.
Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible.
From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick.
Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough.
Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side.
Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger.
So that is going to wrap it up with this exceptional food cong you bin (scallion pancake) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!