Recipe of Perfect Japanese Souffle Pancake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese souffle pancake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Souffle Pancake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Souffle Pancake is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook japanese souffle pancake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Souffle Pancake:

1. Get 2 egg yolk
2. Prepare 20 ml milk
3. Get 1 tsp vanilla extract
4. Get 35 g cake flour
5. Take 2 g baking powder
6. Get 2 egg white
7. Prepare 1/4 tsp cream of tartar
8. Make ready 25 g caster sugar

The Japanese have a pancake recipe that is incredibly light and fluffy and, most importantly, very easy to make - soufflé pancakes. These hotcakes have been popularized by the Gram Café in Tokyo, a venue known for creating the famous raindrop cake and other Instagram-worthy delicacies. A Japanese soufflé pancake is a pancake made using soufflé techniques. Egg whites are whipped up with sugar into a glossy thick meringue then mixed with a batter made with the yolks.

Steps to make Japanese Souffle Pancake:

1. Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
2. Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
3. Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
4. Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
5. Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
6. Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.

Soufflé pancakes are incredibly popular in Japan. Soufflé pancakes are fluffy, jiggly, sweet, soft, and so, so delicious. Essentially Japanese Pancakes / Soufflé Pancakes are thick, fluffy pancakes. They are almost soufflé-like in consistency thanks to folding egg whites into a batter that is cooked in a round mold. Japanese pancakes taste like a delicious buttermilk pancake, but not as dense.

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