26/10/2020 00:41

Steps to Prepare Ultimate Jeggary coconut pancake

by Adele Bailey

Jeggary coconut pancake
Jeggary coconut pancake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jeggary coconut pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Find Jaggery now! coconut milk pancakes with jaggery filling also known as pani pol. Here's your step-by-step guide on how to make a classic Sri Lankan sweet snack.

Jeggary coconut pancake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jeggary coconut pancake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have jeggary coconut pancake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jeggary coconut pancake:
  1. Prepare 1 cup whole wheat flour
  2. Prepare 1/2 cup rice flour
  3. Take 3 tsp grated coconut
  4. Take 1/2 cup grated jeggary or its powder
  5. Take 1 cup water
  6. Get 1/4 tsp cardamom powder
  7. Get 1/8 tsp cinnemon powder
  8. Make ready ponch salt
  9. Make ready as needed Dryfruits for garnishing
  10. Get as needed ghee(clarified butter)

Pour in the egg-coconut milk mixture and fold until evenly mixed. On a greased hot skillet, pour a little ghee, drop a small mound of batter. Coconut, Lime zest and Sugar Place the coconut mix in the centre of each pancake as a row and roll it up as like a cigar. The jaggery and the dark teas are a wonderful pairing.

Steps to make Jeggary coconut pancake:
  1. Heat 1 tbsp ghee in a pan add jeggary and water,cook for a minute,stir it,let the jeggary melt.
  2. Combine all the dry ingredients, Make batter with prepared jeggary water,add extra water if needed.It should be semi thick consistency like batter.Keep it aside for 5 minutes.
  3. Add coconut mix well,Heat pan,pour a ladelful of batter on tawa,spread evenly. Put ghee on it,cook on both the side of pancakes,until it gets golden color on both the sides.Garnish it with dryfruits,.Enjoy this healthy jeggary snack.

Coconut and jaggery pancakes recipe by Anjum Anand - Sift the flour into a large bowl and add the salt and sugar. Make a well in the middle and crack in the egg, then pour in the melted butter. Using a whisk, slowly bring the sides of the flour into the Get every recipe from Indian Food Made Easy by Anjum Anand Jaggery Coconut Pancake Cook until the mixture comes together. Place a pancake on a plate.

So that is going to wrap it up for this special food jeggary coconut pancake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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