Recipe of Perfect Vegan Chilla/ Chickpea flour pancake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan chilla/ chickpea flour pancake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my whole life.

Vegan Chickpea Flour Pancakes - Besan Chilla Chilla, Cheela or Pudla are simple Indian breakfast pancakes. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:

1. Get 2 cups Chickpea flour (besan/ garbanzo beans flour)
2. Get 1/2 teaspoon paprika
3. Make ready 1/2 teaspoon garam masala
4. Make ready 1/2 teaspoon black pepper
5. Make ready 1/4 teaspoon teaspoon turmeric
6. Take 3 tablespoons finely chopped red onions
7. Make ready 2 tablespoons coriander leaves
8. Make ready 2 tablespoons finely chopped tomatoes
9. Make ready to taste Salt
10. Get as required olive oil (vegan) / ghee for brushing

Add finely chopped vegetables such as zucchini. I'm a pancake lover (better than waffles, you can fight me about it), and although classic pancakes are typically not considered a health food, I'm here to tell you that pancakes CAN be enjoyed vegan and in a. The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread.

Instructions to make Vegan Chilla/ Chickpea flour pancake:

1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
3. Serve and Enjoy.

For a veggie omelet version, add less water for a thicker batter and add leavening such as baking powder. Chickpea flour can be used as a binder in baking, in pancakes and crepes, vegan frittatas and omelettes, as well as in savoury dishes like stews and soups. Benefits of Chickpea Flour Chickpea flour is naturally gluten-free, rich in protein, fibre, vitamins and minerals. How to make vegan chickpea flour pancakes Start by adding the chickpea flour, baking powder and salt to a mixing bowl. Whisk them together well, and then add the almond milk (or any other plantbased milk of your choice) and the apple cider vinegar, whisking one again.

So that’s going to wrap it up for this exceptional food vegan chilla/ chickpea flour pancake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!