Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kimchi pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kimchi Pancakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kimchi Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi pancakes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Pancakes:
Make ready 2 1/2 Cups All Purpose Flour
Make ready 2 1/2 Cups Water
Make ready 1 tsp Salt
Make ready 1 Egg (Beaten)
Prepare 1 1/2-2 Cups Kimchi
Prepare 1 Tbsp Kimchi Liquid
Make ready 1 Red Chili (Sliced)
Prepare 1/4 Cup Green Onions (Sliced)
Prepare Vegetable Oil for Frying
Steps to make Kimchi Pancakes:
Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!
So that’s going to wrap this up for this exceptional food kimchi pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!