Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dutch baby pancake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dutch Baby Pancake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dutch Baby Pancake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook dutch baby pancake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Baby Pancake:
- Take 50 g All-purpose flour
- Get 2 Eggs
- Get 15 g Sugar
- Make ready 130 ml Milk
- Get 1/8 tsp Salt
- Prepare 25 g Butter
Instructions to make Dutch Baby Pancake:
- Preheat a pan in the oven at 210 degree Celsius
- Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk
- Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter
- Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides
- Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes
- Top with your favorite fruits or jam. Dust with icing sugar and serve😋
So that is going to wrap this up with this exceptional food dutch baby pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
