Recipe of Ultimate Vegan Pancakes with Strawberry sauce
by Aiden Mann
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan Pancakes with Strawberry sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
Prepare 1 cup all purpose flour
Get 3 tbsp maple syrup
Get 1 cup soy milk + 1 tsp apple cider vinegar
Get 1/2 cup apple puree /applesauce
Prepare 1/8 tsp table salt
Get 1 and 1/2 tsp baking powder
Prepare 1/4 tsp cinnamon
Prepare Strawberry sauce
Get 1/2 cup frozen or fresh strawberries
Get 1/8 cup organic sugar
Take 1 tsp lemon juice
Take 1/8 tsp table salt
Take 3/4 tsp cornstarch
Get For frying
Prepare as needed Vegan butter,
Instructions to make Vegan Pancakes with Strawberry sauce:
In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
Make a well in the dry ingredients and pour in the wet ingredients.
Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
Cook for about 2 minutes per side on medium low heat.
Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
So that’s going to wrap this up with this exceptional food vegan pancakes with strawberry sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!