Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chilla/ chickpea flour pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Chilla/ Chickpea flour pancake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Prepare 1/2 teaspoon paprika
- Prepare 1/2 teaspoon garam masala
- Take 1/2 teaspoon black pepper
- Get 1/4 teaspoon teaspoon turmeric
- Get 3 tablespoons finely chopped red onions
- Take 2 tablespoons coriander leaves
- Get 2 tablespoons finely chopped tomatoes
- Take to taste Salt
- Get as required olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that’s going to wrap this up with this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
