Steps to Make Any-night-of-the-week 2-Ingredient Banana Pancakes
by Stella Meyer
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 2-ingredient banana pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
2-Ingredient Banana Pancakes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. 2-Ingredient Banana Pancakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 2-Ingredient Banana Pancakes:
Make ready 1 ripe banana
Prepare 2 large eggs, lightly beaten
Prepare 1 teaspoon cinnamon
Get Optional mix-ins
Prepare 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
Get 2 tablespoons granulated oat
Take 1/4 teaspoon vanilla extract
Prepare 1 tablespoon honey
Make ready 1 tablespoon unsweetened cocoa powder
Instructions to make 2-Ingredient Banana Pancakes:
Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
Serve warm and enjoy!
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