Steps to Make Award-winning Homemade Cinnamon Roll Pancakes
by Charlotte Harris
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade cinnamon roll pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Cinnamon Roll Pancakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Cinnamon Roll Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cinnamon Roll Pancakes:
Get Pancake Batter:
Make ready 2 cups AP Flour
Prepare 3 Tbs Sugar
Get 1 1/2 tsp Baking Soda
Get 1 1/2 tsp Baking Powder
Get 1 1/4 tsp salt
Make ready 2 1/2 Cups Buttermilk
Get 4 Tbs melted butter
Take 2 Eggs
Prepare Cinnamon Brown Sugar Mixture:
Prepare 1 Cup Brown Sugar
Get 2 Tbs Cinnamon
Get 1/2 Tsp Salt
Prepare 1/2 Cup Butter (not margarine)
Prepare Cream Cheese Frosting:
Get 16 oz Cream Cheese room temperature
Make ready 5 Cups Powder Sugar
Get 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)
Steps to make Homemade Cinnamon Roll Pancakes:
In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
Set aside, you will need this for the pancakes.
In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
Stir in the eggs, buttermilk and melted butter.
Continue to stir until all ingredients are combined and you have batter consistency.
On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
Cook like you would a normal pancake and repeat steps for the additional pancakes.
When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
So that’s going to wrap it up with this special food homemade cinnamon roll pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!