Recipe of Perfect Vanilla cinnamon buttermilk pancakes
by Ollie Barber
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vanilla cinnamon buttermilk pancakes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vanilla cinnamon buttermilk pancakes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
Make ready 2 c all purpose flour
Prepare 3 tbsp sugar
Make ready 1 1/2 tsp baking powder
Make ready 1 tsp baking soda
Make ready 1/4 tsp salt
Get 2 c buttermilk
Get 1 1/2 tsp vanilla extract
Get 1/2 tsp ground cinnamon
Take 1 egg
Take 1/4 c melted butter
Steps to make Vanilla cinnamon buttermilk pancakes:
Melt the butter and set aside to cool down slightly
To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
So that is going to wrap it up with this special food vanilla cinnamon buttermilk pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!