Simple Way to Make Homemade German/Dutch Baby Pancake
by Eric Hamilton
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, german/dutch baby pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
German/Dutch Baby Pancake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. German/Dutch Baby Pancake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German/Dutch Baby Pancake:
Get Pancake Batter :
Take 2 eggs
Get 1 cup milk
Take 1 tsp vanilla extract
Get 1 cup all purpose flour
Make ready 1/2 tsp salt
Make ready Filling :
Prepare 2 apples, peeled, pitted and chopped/sliced
Take 2-1/2 tbs butter
Get 1/2 tsp cinnamon powder
Get 1 pinch salt
Prepare 1/3 cup brown sugar
Steps to make German/Dutch Baby Pancake:
First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.
So that’s going to wrap this up with this exceptional food german/dutch baby pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!