How to Prepare Any-night-of-the-week Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian folded chocolate pancake (martabak manis lipat). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Prepare 130 grams all purpose flour
2. Make ready 10 grams cocoa powder
3. Get 50 grams granulated sugar
4. Prepare 1 pinch salt
5. Take 2 teaspoons baking powder
6. Prepare 250 grams milk
7. Take 90 grams vegetable oil
8. Take 2 large egg
9. Get 1 teaspoon vanilla extract
10. Make ready For the filling :
11. Take Nutella
12. Get Peanut butter
13. Make ready Jam
14. Make ready Shredded cheese
15. Get Chocolate sprinkle
16. Prepare Whipped cream and fresh fruit

Instructions to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Mix all the dry ingredients in a bowl. Stir them well.
2. In another bowl, mix all the wet ingredients. Mix them well.
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
7. Continue cooking with the remaining batter.
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

So that is going to wrap this up with this special food indonesian folded chocolate pancake (martabak manis lipat) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!