09/11/2020 00:31

Recipe of Perfect 2 Ingredient banana pancakes

by Rebecca Summers

2 Ingredient banana pancakes
2 Ingredient banana pancakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 2 ingredient banana pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

2 Ingredient banana pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. 2 Ingredient banana pancakes is something which I have loved my whole life. They are nice and they look wonderful.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.

To begin with this particular recipe, we have to first prepare a few components. You can cook 2 ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 2 Ingredient banana pancakes:
  1. Take 2 bananas
  2. Prepare 2 free range eggs
  3. Take Olive oil
  4. Make ready Strawberry (optional as topping)

This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. Fluffy, grain-free pancakes that are rich in fiber protein. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option).

Instructions to make 2 Ingredient banana pancakes:
  1. Mash banana till soft
  2. Add 2 eggs and mixed till combined
  3. Heat a pan over a low-medium heat, pour very small amount of olive oil, then pour 3-4 tbsp (or as big as you like) of the batter. Cook for 1-2 minutes (until it turns to gold colour), gently flip with a spatula. Then cook a further 1-2minutes and serve with you favourite toppings.

Watch the short video showing you how to make these pancakes, then scroll to the bottom of this post and print out the recipe so you can make. This recipe is one of the breakfast world's best kept secrets. With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day. Mash ripe banana well, add in whisk eggs.

So that is going to wrap this up for this special food 2 ingredient banana pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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