Easiest Way to Make Speedy Chocolatey Sweet Stuffed Pancake (Sweet Martabak)
by Florence Parker
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolatey sweet stuffed pancake (sweet martabak). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
Take 235 gr all purpose flour
Prepare 20 gr cocoa powder
Take 1 tsp baking powder
Take 1/2 tsp baking soda
Get 90 gr sugar
Prepare 1/4 tsp salt
Prepare 2 yolks
Make ready 350 ml warm milk
Make ready 50 gr melted chocolate
Get butter/ margarine as spread
Take Additional ingredients
Get 1/4 tsp baking soda
Prepare 1/4 tsp baking powder
Make ready mixed both of them
Prepare Shredded chocolate/chocolate sprinkle
Prepare Shredded cheese
Get Ground peanuts
Get Condensed milk
Steps to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
Mix dried ingredients, yolks, into mixing bowl together.
Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
When batter is ready, add the additional ingredients into batter and ready to cook.
Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
Cook until tooth pick inserted comes out clean.
If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
So that is going to wrap it up with this special food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!