Steps to Prepare Perfect Small Batch Yogurt &#34;Buttermilk&#34; Pancakes
by Olivia Moran
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, small batch yogurt "buttermilk" pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Small Batch Yogurt "Buttermilk" Pancakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Small Batch Yogurt "Buttermilk" Pancakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:
Get 1 large egg
Take 1/4 cup heavy whipping cream
Take 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
Get 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
Take 1/2 teaspoon vanilla extract
Prepare 1 Tablespoon sugar
Make ready 2/3 cup all purpose flour
Prepare 1/3 teaspoon kosher salt
Take 1 teaspoon baking powder
Make ready 1/2 teaspoon baking soda
Make ready 1 Tablespoon butter, melted
Steps to make Small Batch Yogurt "Buttermilk" Pancakes:
In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)
So that’s going to wrap this up with this exceptional food small batch yogurt "buttermilk" pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!