01/11/2020 04:51

How to Make Speedy Potato-Apple Cheddar Pancakes

by Ronald Cannon

Potato-Apple Cheddar Pancakes
Potato-Apple Cheddar Pancakes

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato-apple cheddar pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato-Apple Cheddar Pancakes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potato-Apple Cheddar Pancakes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato-Apple Cheddar Pancakes:
  1. Get 2 large potatoes (or 3 medium will do)
  2. Make ready 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
  3. Get 4 eggs
  4. Get 4 green onion scallions chopped thinly
  5. Take 1 cup shredded cheddar
  6. Prepare 4 tbsp all-purpose flour
  7. Get 1 tsp salt
  8. Get 1/4 tsp cayenne pepper
  9. Take 1 tsp white pepper
  10. Take 1/2 tsp cajun seasoning
  11. Take 1 oil for frying ( olive oil, canola)
  12. Get 1 sour cream for topping
Instructions to make Potato-Apple Cheddar Pancakes:
  1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
  2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
  3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
  4. If pancakes seem oily place them onto a paper towel.
  5. Serve pancakes topped with sour cream or a hollandaise sauce.

So that’s going to wrap it up for this exceptional food potato-apple cheddar pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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