How to Prepare Award-winning Easy Sweet Potato Tart with Healthy Tart Crust
by Evelyn Harris
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy sweet potato tart with healthy tart crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Sweet Potato Tart with Healthy Tart Crust is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Sweet Potato Tart with Healthy Tart Crust is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy sweet potato tart with healthy tart crust using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet Potato Tart with Healthy Tart Crust:
Prepare 200 grams Sweet potatoes
Take 100 ml Milk
Take 1 Egg (preferrably large)
Prepare 1 tbsp Cake flour
Get 50 grams Sugar
Take 1 dash Cinnamon
Make ready 15 grams Butter (unsalted margarine is fine)
Prepare 1 Black sesame
Make ready Refer to (Recipe ID: 344146)
Take 100 grams Pancake mix
Take 50 grams Silken tofu
Take Sweet potato topping:
Make ready 1 Sweet potatoes
Prepare 10 grams Butter or margarine
Get 1 tbsp Honey
Steps to make Easy Sweet Potato Tart with Healthy Tart Crust:
Make your favorite tart crust. You can make the filling while the crust rests in the refrigerator. After filling the tart pan with the crust, put it in the refrigerator.
Peel the sweet potatoes and boil them. You could also cut them into small pieces, place them in a bowl with some water and microwave until tender.
[Filling:] Melt the butter and set it aside. In a separate bowl, combine the egg and sugar really well. Mash the sweet potatoes in a food processor.
[Note:] Make the sweet potato paste by adding milk into the sweet potatoes in 2 batches. Add a half portion of the paste into the filling at Step 3, then add the remaining paste and mix to an even consistency.
Add the margarine and other ingredients into the filling from Step 4. Add black sesame seeds or sweet potatoes with skin if desired.
Pour the filling into the tart pan. Sprinkle black sesame seeds on top. Bake at 170℃ for 40 minutes.
For the topping: Cut the sweet potatoes in 2-mm slices. Sauté the sweet potatoes in butter. Add honey and coat them evenly.
Once the filling from Step 4 is in the tart mold, arrange the sweet potatoes on top and sprinkle on the black sesame seeds. Bake at 170℃ for 40 minutes. Cool before slicing the tart.
For special occasions, like birthdays, decorate the tart with whipped cream and make it gorgeous. If you are health-conscious, replace the milk with soy milk. Check the sweetness of the sweet potatoes before baking!
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