Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, german/dutch baby pancake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
German/Dutch Baby Pancake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. German/Dutch Baby Pancake is something which I’ve loved my entire life. They are nice and they look fantastic.
A Dutch baby pancake (or Dutch baby), sometimes called a German pancake, a Bismarck, a Dutch puff, or a Hootenanny, is a large American popover. A Dutch baby is similar to a large Yorkshire pudding. Blueberry Dutch Baby - German Pancake - Food Wishes.
To begin with this particular recipe, we must first prepare a few components. You can cook german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German/Dutch Baby Pancake:
- Get Pancake Batter :
- Get 2 eggs
- Get 1 cup milk
- Make ready 1 tsp vanilla extract
- Make ready 1 cup all purpose flour
- Prepare 1/2 tsp salt
- Take Filling :
- Get 2 apples, peeled, pitted and chopped/sliced
- Take 2-1/2 tbs butter
- Make ready 1/2 tsp cinnamon powder
- Prepare 1 pinch salt
- Make ready 1/3 cup brown sugar
This German Pancake or Dutch Baby Pancake is one of the simplest dishes to prepare and one of the most impressive to serve. This fantastic egg dish is a cross between a souffle and an omelet - it is a light and airy pancake with sides. The eggs also get puffed (this egg mixture billows up to. German Pancake Recipe (aka Dutch Baby) for Pancake Day!
Instructions to make German/Dutch Baby Pancake:
- First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
- Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
- Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
- Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from This recipe is for a deliciously thin crepe-like & pop-over-like German Pancake (aka Dutch Baby). The edges of the German Pancake rise up as. German Pancakes go by many names. Dutch Baby, David Eyre Pancake, Really Thick Crepe.
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