29/10/2020 18:16

Easiest Way to Prepare Quick Fluffy idli pancake Dibba rotte

by Verna Owen

Fluffy idli pancake Dibba rotte
Fluffy idli pancake Dibba rotte

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, fluffy idli pancake dibba rotte. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fluffy idli pancake Dibba rotte is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fluffy idli pancake Dibba rotte is something which I have loved my entire life. They’re nice and they look wonderful.

Dibba rotti or minapa rotti is a tradtional dish made in andhra using urad dal & rice rava. Dibba rotti batter is poured to hot heavy bottom kadai and cooked to get a crisp & delicious bread or pancake. But still you will get a crust with golden color but the inside portion is not fluffy as with homemade rava.

To begin with this recipe, we must first prepare a few ingredients. You can cook fluffy idli pancake dibba rotte using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy idli pancake Dibba rotte:
  1. Get For idli batter
  2. Get 1/2 cup urad dal
  3. Make ready 1/4 cup poha
  4. Get 6-7 fenugreek seeds
  5. Take 1.5 cup idli rava
  6. Prepare As needed water
  7. Get For dibba rotte/ idli pancake
  8. Take 2 cup idli batter
  9. Make ready 1 small onion chopped
  10. Take 1/2 tsp grated ginger
  11. Get 1/2 tsp grated green chillies
  12. Make ready 1/2 tsp cumin seeds
  13. Get 1/2 tsp dried methi (Fenugreek)leaves
  14. Take 2-3 tsp oil

You can prepare dibba rotti with idli batter(fermented one) too. It tastes delicious too just that do not use very sour batter. It can be packed for lunch box and also is ideal during travel. This picture would give a better idea about the thickness and texture of dibba rotti,one final look at it.

Steps to make Fluffy idli pancake Dibba rotte:
  1. Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours.
  2. Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented.
  3. Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it.
  4. Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy.

Dibba Rotti Recipe - Breakfast and Snack Recipe Andhra Style. Today in Amma chathi vanta, we prepared very famous Andhra breakfast recipe dibba rotti. It is a recipe with leftover idli batter which is very tasty and easy to make also a healthy breakfast. A typical and traditional recipe of Andhra Pradesh is this Dibba Roti. A mouth watering tiffin item that tastes yummy to have with any pickle.

So that is going to wrap it up for this special food fluffy idli pancake dibba rotte recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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