Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango pancake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mango Pancake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango Pancake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango pancake using 11 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pancake:
Make ready For the pancake batter:-
Prepare 1 cup Milk
Prepare 1/3 Cup All purpose flour/maida
Prepare 3 Tbsp Corn starch
Prepare 3 Tbsp Vanilla custard powder
Get 1/4 cup Icing Sugar
Get 3 tbsp+2tbsp Butter (for preparing pancakes)
Make ready For the filling:-
Prepare 300 ml Whipping cream
Prepare 1/2 Tbsp Icing sugar
Get 2-3 Mango,peeled and cut into chunks
Instructions to make Mango Pancake:
Steps for preparing the batter:-
Sift flour,corn starch,custard powder and icing sugar into the mixing bowl.
Add milk to dry ingredients.
Mix with a whisk until well combined.
Add 3 Tbsp of melted butter into the mixture and mix well.
Through a sieve,pour the mixture into another bowl.
Steps for preparing pancake:-
Heat up a non-stick frying pan over a low heat.
Grease hot pan with little butter.
Pour small amount of batter onto the pan then swirl quickly to form a very thin disk.
When small air pockets appear under the pancake, remove the pancake and place on a plate to cool (no need to cook the other side).
Repeat the procedure until you finish the mixture.
Steps for preparing filling:-
Whip the cream,vanilla extract and icing sugar until stiff peaks form.
Steps for assembling pancake:-
Lay one pancake on a flat surface(clear, smooth side facing down).
Spoon some whipped cream onto the middle of the pancake.
Place one piece of mango on top.
Wrap the filling from four sides of the pancake to form a pillow-like shape.
Place it on a plate with the folded side facing down.
Repeat the procedure with all the pancakes.
Refrigerate them for at least 30 minutes before serving.
Enjoy fresh mango pancakes chilled.
So that is going to wrap it up for this special food mango pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!