16/10/2020 18:50

Recipe of Any-night-of-the-week Savory Pancakes (beetroot)

by Louise Watts

Savory Pancakes (beetroot)
Savory Pancakes (beetroot)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savory pancakes (beetroot). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savory Pancakes (beetroot) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Savory Pancakes (beetroot) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have savory pancakes (beetroot) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Savory Pancakes (beetroot):
  1. Make ready 2 cups Idli dosa batter
  2. Take 1 Beetroot –, small, cubed
  3. Get 2 tbsp Red chilli
  4. Take 1/2 tsp Cumin seeds/ Jeera
  5. Get as required Oil /ghee
  6. Make ready 1 pinch Asafoetida
Steps to make Savory Pancakes (beetroot):
  1. Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste. Add it to the batter, along with asafoetida and mix well.
  2. In a hot tawa, spread the dosa on desired thickness. I made it mini coins as my son loves these mini pancake shape. cooked with a lid covered. drizzle some oil. Flip and cook until done.

So that’s going to wrap this up for this exceptional food savory pancakes (beetroot) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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