Simple Way to Make Ultimate Homemade Cinnamon Roll Pancakes
by Rhoda Holmes
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade cinnamon roll pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Cinnamon Roll Pancakes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade Cinnamon Roll Pancakes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homemade Cinnamon Roll Pancakes:
Get Pancake Batter:
Prepare 2 cups AP Flour
Prepare 3 Tbs Sugar
Get 1 1/2 tsp Baking Soda
Prepare 1 1/2 tsp Baking Powder
Take 1 1/4 tsp salt
Get 2 1/2 Cups Buttermilk
Take 4 Tbs melted butter
Take 2 Eggs
Get Cinnamon Brown Sugar Mixture:
Take 1 Cup Brown Sugar
Prepare 2 Tbs Cinnamon
Make ready 1/2 Tsp Salt
Get 1/2 Cup Butter (not margarine)
Take Cream Cheese Frosting:
Get 16 oz Cream Cheese room temperature
Prepare 5 Cups Powder Sugar
Prepare 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)
Instructions to make Homemade Cinnamon Roll Pancakes:
In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
Set aside, you will need this for the pancakes.
In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
Stir in the eggs, buttermilk and melted butter.
Continue to stir until all ingredients are combined and you have batter consistency.
On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
Cook like you would a normal pancake and repeat steps for the additional pancakes.
When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
So that is going to wrap this up for this exceptional food homemade cinnamon roll pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!