09/11/2020 01:21

Step-by-Step Guide to Make Ultimate Meen's Munchy Pancakes

by Lida Huff

Meen's Munchy Pancakes
Meen's Munchy Pancakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, meen's munchy pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meen's Munchy Pancakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Meen's Munchy Pancakes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meen's munchy pancakes using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Meen's Munchy Pancakes:
  1. Prepare My 5 main ingredients
  2. Make ready 2 Cups Self Rising Flour
  3. Prepare 1/2 Cup Sugar
  4. Make ready 3 Eggs
  5. Make ready 1 Tin Milk
  6. Take 2 TBS Melted Butter
  7. Get Items from the Pantry
  8. Take 6 TBS oil (for frying)
  9. Get Items Needed
  10. Prepare 1 Large Nonstick frying pan
  11. Take 1 Container (for mixing batter)
  12. Get 1 Spatula (for flipping)
  13. Take 1 Spoon (for draining oil)
  14. Prepare 1 Spoon (for mixing and scooping batter)
  15. Take As Needed Metal Cookie Cutters (different shapes)
  16. Get As Required Serving Plate(s)
Instructions to make Meen's Munchy Pancakes:
  1. Measure out your ingredients and keep at arm's reach.
  2. Add in measured sugar into flour and stir.
  3. Crack eggs into the bowl containing flour.
  4. Add in evaporated milk.
  5. Add in measured quantity of melted butter. Stir the batter properly. This is my batter.
  6. Allow to rest for 10 to 15 minutes. This is my batter after the resting stage. You can see bubbles in it, which shows that my baking powder is very good.
  7. Put a clean non stick frying pan on medium heat. Reduce to low when you start frying.
  8. Put oil in a bowl. Immerse cookie cutters into the oil.
  9. Use a spoon to lightly strain oil from the cutters. This serves as grease thereby allowing the fried pancakes to separate easily from the improvised molds and also provides moisture to their final texture.
  10. Stir the rested batter again. This is the consistency of my batter, not too watery or thick.
  11. Put in batter into the individual molds three quarters of the height of the mold. This allows room for adequate rising. The sides will start to cake during the frying process. Be attentive at this stage. If you want very light coloured pancakes, you can flip by this time.
  12. I like my pancakes golden brown, so I left it for few more seconds until a lot of bubbles form. I thereafter used a spatula to flip them individually. My pancakes are ready. I proceeded to remove them from the molds.
  13. I served it immediately. You can served with syrup of choice, whipped cream, fruit toppings or serve as it is.
  14. My *Munchilicious Bites of goodness 👍.

So that’s going to wrap it up with this special food meen's munchy pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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