Recipe of Quick Wheat flour pancake / atta pancake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wheat flour pancake / atta pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat flour pancake / atta pancake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Wheat flour pancake / atta pancake is something that I have loved my whole life. They are nice and they look fantastic.

Simple and Quick Wheat flour Pancake recipe Atta chakuli is a very easy to make and healthy breakfast of Odisha. As it is prepared with wheat flour, black pepper, fennel seeds , milk etc.

To get started with this recipe, we have to first prepare a few components. You can cook wheat flour pancake / atta pancake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wheat flour pancake / atta pancake:

1. Prepare 1 cup Wheat flour/atta
2. Make ready 1/4 cup Rice flour
3. Get 3/4 cup or to taste Gur/jaggery
4. Prepare 1 tsp Vanilla essence
5. Get as needed Water to make batter
6. Prepare Filling :
7. Take 1/2 cup Coconut powder
8. Take 1/2 cup Tutti fruity/cherries

A wide variety of wheat flour pancakes options are available to you, such as eco-friendly, easy to operate, and high. Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes. Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master.

Instructions to make Wheat flour pancake / atta pancake:

1. Mix wheat flour and rice flour. Keep aside. In a heavy bottomed pan mix jaggery and little water. Bring it boil and cook till all the jaggery is fully melted. Sieve it in another bowl and let it cool. - In another bowl mix tutti fruity and coconut powder. Keep aside.
2. Now mix jaggery water in wheat flour mixture. Add water little by little. Mix well to a smooth batter. Consistency of the batter should be normal. Add vanilla essence and mix well.
3. Heat tawa. Pour a ladlefull of batter on it and spread it gently. Drizzle little oil on sides and cook on slow. Flip the side again drizzle little oil and cook till golden.
4. Place it in plate and put a spoonfull of coconut mixture on the pancake and roll it softly.
5. Place it in serving plate and serve.
6. Tips :
7. You can add filling of your choice
8. No baking soda or baking powder required.

I have used whole wheat flour / atta but you can also make these using all purpose flour. To make the recipe Vegan, you can replace butter with oil and milk with any vegan milk. For pancakes you can use both maida or wheat flour. Both have their own set of qualities. Once you get the atta flour from the mill,first spread it in a plate to cool down.

So that’s going to wrap it up with this special food wheat flour pancake / atta pancake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!