Steps to Prepare Perfect Rongila Bengali Pancake Rolls
by Josephine May
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rongila bengali pancake rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rongila Bengali Pancake Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rongila Bengali Pancake Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rongila bengali pancake rolls using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Rongila Bengali Pancake Rolls:
Take for filling:
Take 1.5 litre full fat cow milk
Make ready 5 tbsp sugar
Make ready 5 cardamoms crushed
Get for batter:
Prepare 5 tbsp whole wheat flour/ Atta
Prepare 5 tbsp all purpose flour/ maida
Make ready 5 tbsp sugar
Get 3 tbsp gobindobhog rice paste
Get 1 cup milk
Make ready 1 tbsp chocolate syrup
Make ready 1 pinch orange food colour
Get as required Water
Prepare for frying:
Prepare 3 tbsp refined oil
Steps to make Rongila Bengali Pancake Rolls:
Boil 1.5 litre milk till 1/2 of it's quantity.
Add 5 tbsp sugar and 5 crushed cardamoms.
When it turns into thick state, turn off the gas. Allow mixture/ filling to cool at room temperature.
After cooling take a little portion from the filling mixture and make the long roll. Make all others from the remaining mixture.
To make batter: shift together whole wheat flour, all purpose flour, sugar, gobindobhog rice paste into a mixing bowl.
Gradually add milk and then water as your requirement. Keep mixing with your clean hand to make a smooth lump-free batter which is neither too thick nor too thin in consistency.
Keep cover for 4 hours.
Take a small bowl, add 2 scoops of batter, add a pinch of orange food colour and mix well.
Take an another small bowl, add 2 scoops of batter, add 1 tbsp chocolate syrup and mix well.
For frying: Heat non-stick tawa/pan and apply little oil by brushing/a piece of eggplant to grease it.
First pour 1 tbsp batter with chocolate syrup and then pour 1 tbsp batter with orange colour.
Pour 1 scoop of white batter on it and spread the mix on the pan till it takes a circular shape or oval shape on a low heat.
After 10-15 seconds put filling over the spread.
Roll the spread like a normal roll.
Fry the roll for about 30 seconds on low-medium flame and flip every 5-10 seconds, then remove.
Fry the remaining balance in the same way. Serve it at room temperature or cool (But if you wish, you can also serve it hot).
Note: If Gobindobhog rice is not available near of your hand, you can replace equal quantity of semolina/suji/rava.
So that is going to wrap this up with this special food rongila bengali pancake rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!