Recipe of Quick Mixed lentil adai pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed lentil adai pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a spicy lentil Pancakes recipe- fully loaded, gluten free, highly nutritious and easy to prepare. I make these plain for the kids and load them up. If you are bored eating the normal dosa (rice and lentil crepe) or masala dosa every weekend, try out this tasty and nutritious adai.

Mixed lentil adai pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mixed lentil adai pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mixed lentil adai pancakes using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mixed lentil adai pancakes:

1. Prepare 1 1/4 cup rice
2. Prepare 1/2 cup chana dal
3. Take 1/2 cup green split moong
4. Prepare 1 tsp methidana
5. Get 5-7 red chillies
6. Make ready Suffiecient Water to soak
7. Prepare To mix in batter:
8. Get 1 onion chopped fine
9. Take 2 tsp cumin
10. Prepare 1 tsp chopped ginger
11. Make ready 2 tbsps chopped coriander

Spicy pancakes prepared using a mixture of different lentils. Before making Adai Dosa, add Onions, Coconut and Coriander leaves or Dill or Mint and mix well. Heat a tava (griddle) and grease it generously. Crispy lentil and rice pancakes that promise a wholesome and filling breakfast.

Steps to make Mixed lentil adai pancakes:

1. Add all lentils and red chillies to a bowl
2. Wash and soak with the red chillies
3. Grind to a smooth paste with little water and salt
4. Add chopped onions, more salt if required and cumin.
5. Add chopped ginger and coriander
6. Brush oil to a snack maker
7. Pour a laddle of batter in each hole
8. Grill with little oil on both sides
9. Serve with desired chutney.

Want a satisfying breakfast or dinner recipe- try this mixed lentils and rice pancakes, that's protein packed, filling and easy to make. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like dosa so make it how crisp you want to have. Lentil pancakes are the perfect finger food for kids & babies. A good source of protein, beta-carotene & also folate, fibre and vitamin C.

So that is going to wrap it up for this special food mixed lentil adai pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!