Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, atayef: nut stuffed pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Atayef: Nut Stuffed Pancakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Atayef: Nut Stuffed Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook atayef: nut stuffed pancakes using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Atayef: Nut Stuffed Pancakes:
Prepare For the batter:
Make ready 2 cups flour
Take 2 1/2 cups warm water
Prepare 1/4 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
Take 2 1/2 teaspoon baking powder
Make ready 2 teaspoons sugar
Make ready 1 tablespoon rose water
Get Walnut stuffing:
Take 300 g walnuts, coarsely ground
Get 9 tablespoons sugar
Take 2 tablespoons rose water
Get 2 tablespoons orange blossom water
Make ready Sugar syrup:
Make ready 2 1/2 cups sugar
Take 1 1/2 cups water
Get 1 teaspoon rosewater
Prepare 1 teaspoon orange blossom water
Make ready 1 teaspoon lemon juice
Get 6 cups vegetable oil for frying
Steps to make Atayef: Nut Stuffed Pancakes:
To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
Serve at room temperature or cold.
So that is going to wrap this up for this special food atayef: nut stuffed pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!