16/12/2020 02:07

Recipe of Any-night-of-the-week Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake

by Nathaniel Lyons

Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake
Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach, coriander, and curry leaves dosa- green leafy vegetable pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach, coriander, and curry leaves dosa- green leafy vegetable pancake using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
  1. Make ready 1 cup Spinach leaves, chopped
  2. Prepare 1/2 cup Coriander leaves, chopped
  3. Make ready 1/4 cup Curry leaves, chopped
  4. Take 1/2 ” piece Ginger, chopped-
  5. Take 2 (or to taste) Green chilies, chopped
  6. Prepare 2 cups Dosa batter
  7. Take 1 tsp Cumin seeds
  8. Get To taste Salt
  9. Get As needed Oil as required
Steps to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
  1. In a blender, combine together spinach, coriander leaves, curry leaves, ginger, green chilies, and 1 cup dosa batter. Grind to form a smooth paste. Transfer this to a bowl. Add cumin seeds, remaining dosa batter, and salt to taste. Mix well until combined. Heat a nonstick pan and lightly brush it with oil. Spread a ladle full of batter on the pan to form a thin and large circle. When the top looks dry, brush it with oil or ghee. Cook until it turns golden and crisp. Serve hot with chutney.

So that is going to wrap it up with this exceptional food spinach, coriander, and curry leaves dosa- green leafy vegetable pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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