08/12/2020 11:35

Steps to Prepare Any-night-of-the-week Coconut Pancakes with Coconut Maple Syrup (Small Batch)

by Edwin Chambers

Coconut Pancakes with Coconut Maple Syrup (Small Batch)
Coconut Pancakes with Coconut Maple Syrup (Small Batch)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut pancakes with coconut maple syrup (small batch). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Pancakes with Coconut Maple Syrup (Small Batch) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut Pancakes with Coconut Maple Syrup (Small Batch) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut pancakes with coconut maple syrup (small batch) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
  1. Get For the batter:
  2. Get 1 large egg
  3. Take 1/4 cup whipping cream
  4. Take 1/2 cup coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid)
  5. Make ready 1/2 teaspoon coconut extract
  6. Make ready 1 teaspoon distilled white vinegar (to tenderize the flour)
  7. Make ready 1 Tablespoon sugar
  8. Take 2/3 cup All Purpose flour
  9. Get 1/3 teaspoon kosher salt
  10. Make ready 1 teaspoon baking powder
  11. Prepare 1/2 teaspoon baking soda
  12. Take 2 Tablespoons butter, melted
  13. Make ready For the syrup:
  14. Take 3 Tablespoons coconut milk
  15. Make ready 2 Tablespoons maple syrup
  16. Take 1 teaspoon brown sugar
  17. Make ready 1 Tablespoon butter
  18. Make ready 1/2 teaspoon coconut extract
  19. Take 1 good pinch of salt
Steps to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
  1. In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it.
  2. Then add flour, salt, baking powder, baking soda, and 2 Tablespoons melted butter and whisk or stir again just to combine thoroughly, and until you have a fairly smooth batter.
  3. While the batter is resting, make your syrup. Combine all syrup ingredients in a small saucepan over medium heat until all the butter and sugar are melted. (Or you can microwave it, first for about 20 seconds, then stir, and then another 10 seconds.) Keep your syrup warm on the lowest possible stove setting, or just zap it for about 15 seconds right before you drizzle it over your pancakes.
  4. Griddle your pancakes on a lightly buttered griddle/non-stick pan/cast iron pan/whatever you griddle your pancakes on, preheated to medium, using about 1/4 cup batter for each pancake, flipping when you begin to see little bubbles appear all over the pancake. That usually takes about 3 minutes on the first side, and only about 30 to 45 seconds on the second side to finish.
  5. Since this is a small batch of pancakes, you probably won't have to adjust your heat, but if you're making a large batch, you do want to manage the heat, adjusting it down just a bit if you find that your pancakes are starting to brown too much before it's time to flip.
  6. Drizzle some of that sweet-salty-nutty-buttery Coconut Maple Syrup over your Coconut Pancakes, close your eyes for a moment so you can inhale that warm sunny feeling of coconuts on a cold winter's morning, then open 'em back up again and ENJOY. :)

So that is going to wrap this up for this special food coconut pancakes with coconut maple syrup (small batch) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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